Nutrition Facts
Serving Size: 1/2 cup (90g)
Servings Per Container: 29
Amount Per Serving
Calories
335
Calories from Fat
10
%Daily Value*
Total Fat 1g
2%
Saturated Fat 1g
1%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate 60g
20%
Dietary Fiber 25g
100%
Sugar 8g
Protein 24g
*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 3%
Vitamin C 3%
Calcium 5%
Iron 24%
CAN INFORMATION:
92 oz (2608g)
Directions: For overnight soaking, cover each cup of split green peas with 3 cups water and let stand overnight or 12 hours. Rinse and cover with water. Bring to a boil and simmer about 1 hour. May use seasoned stock made from chicken, beef, ham or other meat. Chopped vegetables may be added if desired. Season as desired and serve. Ingredients: Split green peas.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
