Nutrition Facts
Serving Size: 1/4 cup (5g)
Servings Per Container: 45
Amount Per Serving
Calories
12
Calories from Fat
0
%Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
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Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
3%
Sugar 0g
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Protein 1g
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*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 56%
Vitamin C 12%
Calcium 3%
Iron 5%
CAN INFORMATION:
8 oz (227g)
Directions: Cover 1/4 cup spinach flakes with 3/4 cup water. Simmer until tender. Makes 1/4 cup. Season with butter and salt. May also be added to dips, soups, stews, and casseroles. Ingredients: Dehydrated spinach flakes.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.